Nikolaev & Sons

Nikolaev & Sons is rated 3 out of 5 in the category food & beverages. Read and write reviews about Nikolaev & Sons. The Nikolaev & Sons family company was founded to sustainably produce and sell some of the best products grown on Russian soil. The story of the farm Nikolaev began in 2007 on 7 hectares of land, abandoned after the announcement of Prohibition. The moderate continental climate, a variety of well-drained soil, the required number of sunny days during a year, the clean air created here the excellent conditions for growing grapes. However, the mild climate there is perfect not only for the production of wine, but it is ideal also for growing vegetables, rice, dairy husbandry, production of soft and semi-firm artisanal cheese, honey and high oleic sunflower oil. Both the father and the son Nikolaev believe that a healthy life is impossible without a natural and delicious food. The family business is based on this philosophy of life, which they try to convey to all their customers. Today the farm carries out the complete production cycle: from the cultivation of seeds till the production of vegetables, their packaging and subsequent sale, together with the cheese-making and crop farming. Also the farm is cooperating with farmers of the Crimean district. Total owned farm is 70 hectares of vineyards, 300 hectares of arable land for the cultivation of organic field vegetables, 0.25 hectares of greenhouses for the cultivation of special species-organic vegetables, more than 15 units of modern machinery for cultivation and harvesting of products, certified milk processing plant and cheese production capacity of over 120 tons per year. But anyway the emphasis is based on quality, not on quantity. That is why Nikolaev’s family produces their products in small quantities. There should always be only fresh vegetables, oil, cheese, honey on the customer’s table. All these products must retain its natural rich taste and beneficial properties, derived from the pristine nature of the solar valley.